Two families, one table.
Balinese home cooking from the gardens around Mengani, with the produce and the tastings put together by Sola.
Balinese home cooking
Meals are cooked the way the family eats them, from seasonal vegetables and fruit grown on the farms around Mengani and coffee picked from the trees outside the door. Nothing arrives from a supplier in the south.
- ›Seasonal produce from farms nearby
- ›Largely plant-forward, cooked fresh each day
- ›Allergies and dietary needs handled on request
Curated by Sola
Sola is Euki’s son, a food creator with Japanese and Australian roots. He chooses the produce, builds the tastings that run alongside the meals, and explains where a dish comes from to the people eating it.
Under the stars
Dinner is cooked over fire in the cool of a Kintamani evening. When the weather holds, the table moves outside and the meal runs long.