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The HUT by euki nusantaraThe HUTby euki nusantara

Made by two families.

A shared experience created by Sang’s Balinese farming family and Euki’s multicultural family.

Two of the hosts sitting together on the front steps of the house
The open wooden front of the house at The HUT under a clear Kintamani sky

Sang

Back from years on international cruise ships, Sang returned to Mengani with global experience, good English, and a desire to support his community. He works with his father to improve specialty coffee processing and helps local youth build skills and confidence.

  • ›Host · Balinese coffee farmer, Mengani
The Mengani hillside from the air: the house, the gardens and the highland ridge behind

Euki Onishi

Euki leads euki nusantara: a Q Arabica Grader and social entrepreneur supporting Sang and local farmers with quality control, specialty guidance, branding, storytelling, and pathways to international markets including Japan.

  • ›Founder, euki nusantara · Q Arabica Grader
Chairs and a low table on the tiled veranda, looking out over the highland

Sola

Euki’s son and a food creator with Japanese and Australian heritage, Sola curates the produce and the tastings, and translates Balinese tradition for the guests who share the table.

  • ›Food creator · Japanese-Australian

Come share the table.

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