Made by two families.

The Hut was created by Sang’s Balinese farming family and Euki’s multicultural family, in partnership with euki nusantara.

Two of the hosts sitting together on the front steps of the house

Sang standing between two of the farmers in the coffee garden, the three of them holding handfuls of just-picked red cherries

Picking ripe cherries from the coffee trees on the slope

Hands raking pale parchment coffee across a drying bed to turn it evenly

Sang, your host

Sang grew up in a coffee-farming family in Mengani. He spent years working on international cruise ships and came home with good English, a wider view of the world, and a wish to put both to use where he is from. He works with his father on specialty processing and helps younger people in the village build skills of their own.

Reaching into the coffee trees to check the branches, deep in the green of the garden

Euki Onishi

Euki founded euki nusantara and leads it as a Q Arabica Grader and social entrepreneur. The work runs from quality control and specialty guidance through branding and storytelling to the routes that carry Mengani coffee to buyers abroad, Japan among them.

Folding palm-leaf offering flowers at the veranda table, guided hand over hand, an espresso within reach

Sola

Sola is a food creator with Japanese and Australian heritage. He curates the produce and the tastings, and translates Balinese food tradition for the guests who share the table.

The euki coffee shop in Japan: brew jars along a slatted wooden counter carrying the hand-drawn euki mark

euki nusantara

The social enterprise behind The Hut. It supports Sang and the farmers around him with quality control, specialty guidance, branding and market access, so that a stay here feeds back into the coffee the village grows.

There is a place at the table.

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